Monday, June 25, 2007

Yummy Jersey Corn

Tonight for dinner we had Jersey Corn on the Cob. New Jersey is known for it's tomatoes, but our corn is pretty good as well. It was yummy. Corn on the cob is one of those foods that brings back memories. Okay... here's a tip for making good crispy not mushy corn on the cob. Don't put it in cold water and then bring up to a boil. Boil the water first and then add the cobs, return to boil.. cook no longer then 5 minutes, there you have it.... Delicious and Crisp corn on the cob. YUMMY.

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